Easy Chinese Radish Cake Recipe at Home


Radish cake is a yummy Chinese dish that lots of people love. It’s made with radish and rice flour, giving it a delicious taste. This article will show you how to make this tasty treat at home. We’ll talk about why radish cake is important in Chinese cooking, tell you what ingredients you need, and. guide you through the simple steps to make a real Chinese radish cake that will make your taste buds happy.

Chinese Radish Cake

Overview of Radish Cake

Chinese radish cake is a yummy Chinese dish. To make it, you mix grated radish, rice flour, and some tasty seasonings. People love to eat it during Chinese New Year, but you can enjoy it anytime as a delicious snack or side dish.

Significance in Chinese Cuisine

Radish cake holds a special place in Chinese cuisine as it symbolizes good luck and prosperity. Its name, “lower back go,” sounds similar to the Cantonese phrase for “good fortune rising,” making it a popular dish during festive occasions. This savory cake is loved for its crispy exterior and soft, flavorful interior.—

Ingredients for Chinese Radish Cake

Main Ingredients

Okay, let’s make a simple and yummy dish called Chinese Radish Cake! You’ll need a few things:

1. Chinese radish (daikon radish)

2. Rice flour

3. Water

4. Dried shrimp

5. Chinese sausage

6. Scallions

7. Shiitake mushrooms

8. Seasonings like salt, sugar, and white pepper

Now, here’s what you do:

1. Prepare the Radish: Peel and grate the Chinese radish. You want it to look like tiny shreds.

2. Soak the Dried Shrimp: Put the dried shrimp in water for a little while until they get soft.

3. Chop Everything: Cut the Chinese sausage, scallions, and shiitake mushrooms into small pieces.

4. Mix the Batter: In a bowl, mix rice flour with water.

5. Cooking Time: In a pan, stir-fry the dried shrimp, Chinese sausage, scallions, and. shiitake mushrooms until they smell nice and delicious.

6. Combine Everything: Add the grated radish to the pan and mix it all.

7. Season it Up: Sprinkle in some salt, sugar, and white pepper. Stir everything again.

8. Mix with Batter: Pour the rice flour batter into the pan with all the ingredients. Stir well, so everything gets coated in the batter.

9. Steam Away: Put the mixture into a dish and steam it until it becomes firm.

10. Cool and Slice: Once it’s done, let it cool a bit. Then, slice it into pieces like you would a cake.

And there you have it – a simple and tasty Chinese Radish Cake! Enjoy your cooking!

Optional Add-ins

– Bacon- Lap Cheong (Chinese sausage)- Preserved radish (choi poh)- Egg—

Easy Chinese Radish Cake Recipe at Home

Preparation of Radish Cake Batter

Grating and Preparing the Radish

Start by peeling and grating the Chinese radish. Squeeze out excess water from the grated radish to prevent the cake from becoming too watery. The radish provides a sweet and earthy flavor to the cake.

Mixing the Batter Ingredients

Combine the grated radish with rice flour, water, and seasonings to create a thick batter. Add in the dried shrimp, Chinese sausage, scallions, and shiitake mushrooms for added umami and texture. Mix everything well to ensure all ingredients are distributed.—

Cooking Chinese Radish Cake

Steaming Method

Pour the radish cake batter into a greased pan and smooth out the top. Steam the cake over high heat for about 45-60 minutes until set. Once cooled, the cake can be sliced and pan-fried until crispy on the outside.

Pan-Frying Method

Alternatively, pan-fry the radish cake slices in a hot skillet with some oil until golden brown and crispy on both sides. This method gives the cake a delicious crunchy exterior while keeping the inside soft and flavorful. Serve hot with soy sauce or chili sauce for a delightful snack or side dish.

Serving and Enjoying Radish Cake

Yay, you did it! You made your Chinese Radish Cake, awesome job! Now, let’s talk about the super fun part – eating it!

First, grab a knife and cut the radish cake into yummy slices.Next, heat up a pan with some oil – a little bit, we don’t want a swimming pool. Put the radish cake slices in the pan and let them sizzle until they’re golden brown and crispy on the edges.

Once they’re all nice and crispy, take them out of the pan and onto a plate. Now, it’s dipping time! Some people like soy sauce, others prefer sweet chili sauce. You can even try both and decide which one you like best. Dip away!

take a bite and savor the deliciousness. The outside is crispy, the inside is soft, and the flavors are perfect. Share with friends or keep it all for yourself – no judgment here. Enjoy your homemade Chinese Radish Cake! You’re a kitchen superstar.

Cutting and Plating

Okay, it’s time to show off how you cut your radish cake! grab a sharp knife (be careful, we want cake, not cuts) and cut it into the shape and size you like. You can make squares, triangles, or even dinosaur shapes if you want to be creative!

Now, when you put it on a plate, you can use fancy dishes or a regular plate – it’s up to you. Make it look good for Instagram by adding some chopped scallions or a bit of soy sauce. This will make your radish cake look awesome!

Serving Suggestions

Radish cake is like a food chameleon! If you’re in a hurry, cook slices in a pan until they’re crunchy outside – perfect for a speedy snack. Want to get a bit fancy? Put it next to some dim sum for a brunch treat. And to make it even better, dip it in chili sauce or sweet soy sauce. The most important thing is to eat your radish cake the way you love it – because you’re the chef!


learning to make Chinese radish cake at home is super fun and tasty. It’s not about eating yummy food; it’s like discovering a treasure trove of Chinese flavors. You can have it as a quick bite, with your meal, or make it the star of the show – it’s that flexible and delicious! So, get all your ingredients together, follow the simple steps we talked about, and. enjoy the feeling of making something awesome in your own kitchen. Your homemade Chinese radish cake might become the coolest thing your family loves to eat. Give it a try and let the good times roll!

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